-| Indian Cuisine

≽ Responsibilities ≼

ᯓ Lead & inspire the kitchen team to maintain high culinary standards.
ᯓ Design menus reflecting authentic Indian cuisine while catering to local tastes.
ᯓ Ensure consistent quality & presentation of dishes.
ᯓ Source high-quality ingredients within budgetary constraints.
ᯓ Implement health & safety protocols in compliance with regulations.
ᯓ Train & develop kitchen staff, fostering culinary excellence.
ᯓ Collaborate on cost control, operations & menu pricing.
ᯓ Stay updated on Indian culinary trends & innovate menu offerings.

≽ Requirements ≼

● 7+ years' experience as an Executive or Head Chef in Indian cuisine.
● Reside in Saudi Arabia or willing to relocate with valid work permit.
● Extensive knowledge of regional Indian culinary traditions.
● Strong portfolio in menu development and kitchen management.
● Excellent leadership, communication, and creativity.
● Fluency in English; Arabic proficiency preferred.
● Culinary arts degree or equivalent training.

≽ Perks ≼

➤ Competitive salary based on experience.
➤ Dynamic and supportive work environment.
➤ Career growth opportunities within our restaurant chain.
➤ Accommodation and transportation allowances.

Send your resume at below Email:

| alkabshrestaurants@gmail.com