Restaurant Supervisor

A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in Kuwait City, Kuwait.

<b>Job Responsibilities:</b> <br>

• Supervise daily restaurant operations, ensuring excellent customer service and smooth workflow. <br>
• Lead, train, and motivate restaurant staff to maintain high service and hygiene standards. <br>
• Address guest inquiries and resolve complaints promptly and professionally. <br>
• Assist management with inventory control, scheduling, and staff performance. <br> <br> <b>- Requirements:</b> <br>

++ Male, 40 years old and below <br> ++ At least 5 years relevant experience in F&B industry with proven supervisory experience with premium/high-end brands in South Africa or Eastern Europe <br> ++ Must have experience in Italian, American, and Pan Asian cuisines (Cantonese/Chinese and Thai/Vietnamese). <br> ++ Proficient in MS Office, POS systems, and basic financial management. <br> <br> <b>+ Salary:</b><br> <b>++ KWD 350 to 400</b> per month inclusive of fixed allowances.