Restaurant Supervisor

The <b>Rice Restaurant Supervisor</b> will oversee the daily operations of a rice-specialty restaurant, ensuring smooth coordination between the kitchen and front-of-house teams. The ideal candidate will have hands-on experience in rice-based cuisine, strong leadership skills, and a commitment to maintaining high standards of food quality, hygiene, and customer satisfaction.

<b>Key Responsibilities:</b> <br>

• Supervise and coordinate all restaurant operations, including kitchen and service staff <br>
• Ensure consistent preparation and presentation of rice dishes according to brand standards <br>
• Monitor inventory levels and coordinate timely procurement of rice and related ingredients <br>
• Train, mentor, and evaluate staff to maintain a high-performance team <br>
• Handle customer feedback and resolve complaints professionally and promptly <br>
• Enforce hygiene, safety, and sanitation standards in compliance with local regulations <br>
• Prepare daily and weekly reports on sales, staff performance, and operational efficiency <br>

• Collaborate with management to implement promotional strategies and improve service delivery

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<b>- Requirements:</b> <br> ++ Proven experience in a supervisory role within a rice-focused or traditional restaurant <br> ++ Strong knowledge of rice preparation techniques and regional rice dishes <br> ++ Excellent leadership, communication, and organizational skills <br> ++ Ability to work under pressure and manage a dynamic team <br> ++ Familiarity with inventory control and basic financial reporting <br> ++ High school diploma or equivalent; hospitality-related certifications are a plus