Restaurant Receptionist

Serve as the first point of contact for guests, ensuring a warm and professional welcome. Responsible for managing guest flow, answering inquiries, and coordinating seating.

<br> <br> <b>++ Work Schedule:</b> <br>

• <b>Working Days:</b> 6 days per week <br>

• <b>Shift System:</b> Weekly rotating shifts

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<b>++ Employment Benefits:</b> <br>

• The company will <b>fully cover social insurance contributions</b> for employees, relieving staff of individual deductions.

<b>Key Responsibilities:</b> <br>

• Greet and seat guests promptly <br>
• Manage reservation and waitlist systems <br>
• Communicate efficiently with service staff <br>
• Maintain cleanliness and order at the front desk <br> <br> <b>- Requirements:</b> <br>
• Previous experience in hospitality or guest relations <br>
• Excellent communication and interpersonal skills <br>
• Neat appearance and professional demeanor <br>
  • Experience in the relevant field <br>
  • Commitment to professional conduct and reliability