Restaurant Hiring

A major restaurant company in Jeddah is now hiring for multiple roles across its branches. We offer a professional work environment, structured training, and clear paths for career growth. If you're passionate about hospitality and customer service, we welcome you to join our dynamic team.

Available Positions & Job Summaries

1: Host/Hostess

• Role Summary:

• The first point of contact for guests, responsible for greeting customers warmly, managing reservations, and coordinating seating arrangements.

• Key Duties:

  • Welcome guests with professionalism and courtesy.
  • Maintain the waiting list and manage table turnover.
  • Communicate effectively with servers and kitchen staff.
  • Ensure a smooth and pleasant guest experience from arrival to seating.

2: Food Server

• Role Summary:

• Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction throughout the dining experience.

• Key Duties:

  • Present menus and explain dishes or specials.
  • Take accurate orders and relay them to the kitchen.
  • Serve food and drinks promptly and professionally.
  • Handle customer requests and resolve minor complaints.

3: Waiter/Waitress

• Role Summary:

• Similar to the Food Server role, with added focus on table maintenance, upselling, and personalized service.

• Key Duties:

  • Set and clear tables efficiently.
  • Recommend menu items and suggest pairings.
  • Monitor guest satisfaction and offer assistance proactively.
  • Process bills and handle payments accurately.

4: Assistant Chef

• Role Summary:

• Supports the head chef in food preparation, cooking, and kitchen organization. Ideal for candidates with culinary training or strong interest in cooking.

• Key Duties:

  • Prepare ingredients and assist in cooking main dishes.
  • Maintain cleanliness and hygiene in the kitchen.
  • Follow recipes and portion standards.
  • Assist in inventory and stock rotation.

5: Team Crew Member

• Role Summary:

• A versatile role involving support across various restaurant operations including kitchen prep, cleaning, customer service, and logistics.

• Key Duties:

  • Assist in food prep and packaging.
  • Maintain cleanliness in dining and kitchen areas.
  • Support service staff during peak hours.
  • Handle basic customer interactions and ensure smooth workflow.

✅ Requirements (General for All Roles)

• High school diploma or equivalent (preferred).
• Good communication skills in Arabic; English is a plus.
• Positive attitude and willingness to learn.
• Previous experience in hospitality is an advantage but not required.

🎯 What We Offer

• Competitive salary and benefits.
• Professional training and onboarding.
• Career advancement opportunities.
• Inclusive and respectful work culture.