Outlet Manager
At Jumeirah
About the Role
An exciting opportunity has arisen for an Outlet Manager to join the Greek / Mediterranean Restaurant team at Jumeirah The Red Sea.
Requirements
The main duties and responsibilities of this role include:
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Manage the implementation of Food and Beverage standards in the outlet ensuring that staff take corrective actions as necessary in adherence to Jumeirah policies and standards.
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Monitor the profitability of the outlet to provide recommendations and/or solutions to improve problem areas and assist with implementing such corrective measures.
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Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other Colleagues.
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Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
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Consistently monitor the quality of food and beverages and service offered to guests and escalate any major problems/ complaints to senior management to ensure high service quality as per Jumeirah group quality standards.
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Actively seeks, collates, reviews and shares Guest feedback regarding food quality, service, and overall satisfaction and takes appropriate and timely action to correct any dissatisfaction.
About You
" The ideal candidate for this position will have the following experience and qualifications: "
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Hold a College Degree in Hospitality, Business or any relevant field.
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Possess 10 – 12 years of experience in relevant field preferably within the international luxury hospitality industry.
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Demonstrate problem solving skills.
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Hold strong leadership and team management skills.
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Possess Software competencies – Microsoft Office programs (Advanced).
About the Benefits
|| Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry. ||