Restaurant Supervisor

A pre-opening multidisciplinary backspace in New Cairo, Egypt under a dynamic homegrown group behind standout concepts in UAE.

<b>Key Responsibilities:</b> <br> <br>

• Manage staff schedules, ensure smooth service, and maintain cleanliness and organization across all areas. <br>
• Monitor food quality, service standards, and handle customer feedback to ensure an exceptional dining experience. <br>
• Track stock levels, place orders, and control food and beverage costs to support efficient operations. <br>
• Recruit, train, and motivate staff while fostering a positive and productive work environment. <br> <br> <br> <b>- Requirements:</b> <br> <br>
• Open to Asians, 35 years and below <br>
• Bachelor’s degree in Hospitality Management or related field <br>
• At least 3 years of experience in the F&B industry <br>
• Overseas candidates are welcome to apply; joining ticket and visa will be paid for the company