Chef | Hot Kitchen

A pre-opening multidisciplinary backspace in New Cairo, Egypt under a dynamic homegrown group behind standout concepts in UAE.

<b>Key Responsibilities:</b> <br> <br>

• Lead and oversee daily operations of the hot kitchen, ensuring timely and high-quality food preparation and presentation. <br>
• Design, develop, and update hot kitchen menus in line with culinary trends, cost-efficiency, and customer preferences. <br>
• Manage kitchen staff performance, including training, scheduling, and maintaining discipline and hygiene standards. <br>
• Ensure compliance with food safety regulations and monitor inventory, ordering, and cost control of ingredients. <br> <br> <br> <b>- Requirements:</b> <br> <br>
• Open to Asians, 35 years and below <br>
• Bachelor’s degree in Hospitality Management or related field <br>
• At least 3 years of experience in the F&B industry <br>
• Overseas candidates are welcome to apply; joining ticket and visa will be paid for the company