F&B Events Coordinator

The <b>Food & Beverage Events Coordinator</b> is responsible for planning and executing events, ensuring seamless coordination between departments to deliver exceptional experiences.

<b>Key Responsibilities:</b> <br> <br>

• Plan and organize food and beverage events, including banquets and corporate gatherings. <br>
• Coordinate with vendors, suppliers, and internal teams. <br>
• Manage event budgets and negotiate contracts. <br>
• Ensure compliance with health and safety regulations. <br>
• Oversee event setup and execution to maintain quality standards. <br>
• Handle client inquiries and provide tailored event solutions.
  <br> <br> <br> <b>- Qualifications:</b> <br> <br>
• Degree in Event Management or Hospitality. <br>
• Strong organizational and multitasking skills. <br>
• Experience in event planning within the hospitality industry. <br>
• Excellent communication and negotiation abilities.