Waiter | Waitress
At Rotana Jabal Omar Makkah
Posted Date
31 Jul 2026
Location
Holy Makkah | KSA
Salary Range
After Interview
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About the Role
We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:
- Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
- Greet and seat customers and serve them in a professional, discreet and personalized way
- Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
- Consistently monitor quality of food & beverage being served
- Practice good customer relations and attend to customer complaints / queries satisfactorily
- Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
- Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
- Ensure minimum wastage, breakage and spoilage
- Actively use up selling techniques to exceed guest expectations and increase revenue
Skills
- ||Education, Qualifications & Experiences
- You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
Apply
Skills & Tags
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Food & Beverage Service
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Guest Relations
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Customer Service
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Fine Dining
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High‑Volume Restaurant Operations
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Order Taking
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Upselling Techniques
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Menu Knowledge
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Beverage Service
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Table Setup
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Mis‑en‑Place
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Hygiene Standards
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Cleanliness Maintenance
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Complaint Handling
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Problem Solving
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Teamwork
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Communication Skills
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Professional Etiquette
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Attention to Detail
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Time Management
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Multitasking
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Service Quality Monitoring
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Hospitality Diploma
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English Proficiency
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Restaurant Service Equipment Handling
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Revenue Enhancement
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Personalized Service
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Guest Satisfaction
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